The Story of Salem Public Market: From Tailgate Beginnings to Beloved Community Hub
1943: With wartime rationing and a desire for fresh produce, Salem homemakers sought creative solutions. Inspired by California markets, a local resident proposed a “tailgate market” in Salem, allowing farm trucks (with more generous gas rations) to sell directly to customers. The City Council approved, and the Saturday market thrived until Thanksgiving.
Building a Permanent Home: Seeking shelter for winter sales, vendors rented land and constructed a building using repurposed materials from Camp Adair. In 1944, “Salem Public Market” incorporated as a non-profit. Members could rent stalls and participate in governance, fostering a strong community spirit.
Growth and Challenges: By 1946, members purchased the current market site and relocated the building. They faced challenges like property taxes, but remained committed to their mission. Booth rentals provided the sole income, with strict rules ensuring locally-produced goods.
A Welcoming Space: The market offered warmth from a wood-burning stove (rebuilt by members!) and a coffee table with treats from vendors.
Present Day: The market continues to operate every Saturday, offering fresh produce, bakery goods, crafts, and more.